• Thanks to our highly curated fleet of Yachts and crew – We’ve consistently assured the most luxurious experience possible.

    25.7907° N, 80.1300° W
    Start Yachting Now!
enjoy a total satisfying luxury yacht charter experience

7 SUGGESTED THINGS TO DO BEFORE EMBARKATION

1. Make sure your passport is valid and in order.
2. Pack plenty of sunscreen/sunblock.
3. If you are prone to seasickness pack, you preferred Dramamine or bracelet products.
4. Check that your vaccinations are up to date for the intended destinations.
5. Make sure to have a backup of the devices you will bring on board
6. Please provide us with a pre-provisioning (APA) list. You will have your desired foods and alcoholic products already on board before your arrival; we will provide you with an APA list.
7. Ensure that you have plenty of any medication you are taking, as in some locations, they may be difficult to provision.

Everything you need to spend an Amazing Yacht Holiday #yachtholidays

Surpassing the industry standards, Charter Miami Beach offers unparalleled levels of service.

Allow us to take care of provisions, logistics, itineraries, and traveling to and from our Yachts to ensure a stress-free holiday. 

As per request, we’ll “dress up” your Yacht Charter and provide the perfect decor and background to stage your event.

Let us know about your celebration needs; we’ll “dress-up” your yacht charter accordingly, or let us suggest the appropriate decor, and provide the perfect background to stage your event.

Private Chef

For a la carte on board cooking

Our cordon blue Chefs can prepare just about anything you heart desire, or choose from our CATERING MENU below.

See the Catering Menu

SPA Style Services

Masseuse & Mani|Pedi

Treat your partner like a king or queen. Our licensed European style skincare specialists and expert masseuse can serve you on board. 

• Facials • Special beauty treatments • Hair Styling • Manicure • Pedicure • Massages • Reflexology • Acupuncture • Spacial Yoga Classes

Exotic Cars Rental

The best sport and luxury vehicles

Rolls Royce Phantom, Phantom Convertible (Drop head), Ferrari Italia, Ferrati 458, Lamborghini Aventador, Lamborghini Murcielago, Porche 911 Turbo S, Porche Cayenne, Porche Panamera, Aston Martin DB9, Range Rover HSI, BMW i8, Mercedes Benz SLS

Helicopters Charter

Arrive in style to your Yacht

Land on our floating landing pad adjacent to the Yacht.
Robinson R44, Bell Jet Ranger 206 – 206L – 209 – 312, Eurocopter EC135, Augusta 190c

Private Jets Charter

Rendez-Vous with your Yacht on location

Wide range of private jets from turboprops to light, medium, and heavy jets from your desired originating location to your charter meeting point. Yes, you have the option to send your yacht ahead to meet you and save yourself valuable transit times.

Entertainment

Have fun on your Yacht Charter

Our local celebrity DJ’s that plays in many of the Miami Clubs and live-show musicians, mariachis, exotic dancers.

Upon request, magicians, and clowns.

Water Sport Options On Our Yachts

We offer various options for each day of the week, depending on the Yacht you’ve chosen and the itinerary you decide on.
Most of our yachts come with a complimentary Jet-ski accompanied by an array of water toys, such as inflatable islands, snorkeling gear, tenders, fishing equipment, to name a few.
Some of our larger Yachts have diving trampolines, water slides, multiple jet-skis, jacuzzis, and skeet shooting. Maximizing fun and enjoyment for all our guests.

A dive instructor can also be arranged for those who would like instruction or just simply as a safety net (licensed divers only are permitted to dive off our yacht) on a rendez-vous basis only.

Experience our

DELECTABLE CATERING

Choose from our highly curated and varied menu that ranges in all world cuisines.
Most Available With One Day Notice

Prices listed in USA Dollars

Starters

  • COLOSSAL SHRIMP COCKTAIL

    300

    The largest cold water South American shrimp, house made cocktail. Serves 10 guests

  • SMOKED SALMON APPETIZER

    300

    Hand-sliced Nova Scotia smoked salmon, scallion cream cheese, freshly baked brown bread and bagels. Serves 10 guests

  • CHEESE & FRUIT ARRANGEMENT

    275

    An international assortment of cheeses complimented by French Sausage and fresh fruit garnish.  Serves 10 guests

  • ITALIAN MEAT FEAST Medium

    225

    A selection of Italian meats, with tapas, crackers and sliced baguette. Serves 6

  • ITALIAN MEAT FEAST Large

    300

    A selection of Italian meats, with tapas, crackers and sliced baguette. Serves 10

  • FRESH VEGETABLE CRUDITE’ Medium

    70

    Bite-sized veggie with house made dip. Medium serves 10-15

  • FRESH VEGETABLE CRUDITE’ Large

    90

    Bite-sized veggie with house made dip. Large serves 20-25

Produce Salads

Prices per person

  • CHEF SALAD

    9.99

    Romaine, Turkey, Ham, Swiss Cheese, Boiled egg, Peperoncini, tomato and cucumber

  • CAESAR SALAD

    8.50

    Romaine with parmesan cheese, Croutons, Caesar Dressing

  • CHICKEN CAESAR SALAD

    11

    Romaine with parmesan cheese, Croutons, Caesar Dressing, and Spa grilled Chicken Breast

  • CRANBERRY DREAM SALAD

    11

    Romaine, Mesclun mix, pecans, dried cranberries and Bleu cheese

  • NICOISE SALAD

    16

    Albacore Tuna and Black Olives

  • CALIFORNIA AVOCADO SALAD

    16

  • ARTICHOKE SALAD

    13

    Baby Artichokes, Olives, Peperoncini, and Bell Peppers

  • SALMON SALAD

    16

    made with fresh spinach, red onion, cucumber, capers, and fresh baked salmon

  • ASIAN CHICKEN SALAD

    14,50

    Spring mix, Chicken Breast, Red onion, Shredded carrots, mandarin orange sections and roasted silvered almonds

  • SPINACH SALAD

    13,50

    Fresh Spinach, Boiled egg, Bacon, Mushrooms, and Red Onion

  • SOUTHWESTERN CHICKEN SALAD

    15,50

    Spring mix with chicken breast, Shredded Cheddar cheese, Red onion, Cucumbers, Bacon and Silvered Almonds.

  • GARDEN SALAD

    12,50

    Romaine, Shredded carrots, Red cabbage & Cucumbers

  • GREEK SALAD

    11,50

    Romaine, Cucumber, Feta Cheese, Peperoncini, and black olives

  • ITALIAN GETAWAY SALAD

    13,25

    Arugula, Gorgonzola Cheese, and roasted red peppers

  • HEARTS OF PALM SALAD

    13,.25

    Romaine, Hearts of Palm, Black Olives, Peperoncini and Cucumbers

The Main Event

  • DELI MEAT FEAST

    28

    PRIME roast beef, corned beef, pastrami, fresh turkey breast, baked ham, potato salad, cole slaw, dinner rolls, rye bread, condiments. Price per Person (Minimum of 10)

  • ROASTED CHICKEN PLATTER

    15

    Roasted farmhouse chicken, potato salad, cole slaw, dinner rolls. Price per Person (Minimum of 10)

  • TURKEY BREAST TABLE D’HOTE

    18

    Roasted turkey breast, cranberry sauce, potato salad and cole slaw, dinner rolls.  Price per Person (Minimum of 10)

  • EUROPEAN STYLE SMOKED FISH BUFFET

    35

    Hand sliced Nova Scotia salmon, kippered salmon, center cut sable, a whole whitefish, scallion cream cheese, sliced tomatoes, cucumbers and onions Pumpernickel and assorted bagels.  Price per Person (Minimum of 10)

  • POACHED NORWEGIAN SALMON

    250

    An entire side of sushi-quality salmon glazed and decorated, Creamy Dill sauce, pumpernickel.  Serves 10 guests

  • OUR SUMPTUOUS SANDWICH BASKET

    220

    Custom assorted deli sandwiches made with our delicious Challah rolls. Ten jumbo sandwiches or 20 Petite sandwiches or Ten Wrap sandwiches

From the Kitchen

Items require reheating in an oven

  • BEEF WELLINGTON

    395

    PRIME Beef Filet Tenderloin, topped with goose foie gras, baked in a delicate puff pastry. Serves 10-12 guests

  • PRIME FILET MIGNON ROAST

    349

    Prepared rare, with au jus and creamy Horseradish Sauce. Serves 8-10 guests

  • SPIRAL SLICED HAM

    150

    Bone in, glazed with honey sauce.
    Half Ham avg. 8-9 lbs.
    Platered: additional $11

  • FRESH ROASTED TURKEY

    140

    Whole Eastern Shore turkey, with country stuffing, poultry gravy and dinner rolls. Serves 10 guests

  • PRIME RIB ROAST

    349

    4-rib roast, Serves 8 guests.
    Additional ribs $79 ea.

  • STUFFED BREAST OF VEAL

    Market Price

    With a ground veal and vegetable stuffing, ready to reheat. Average 10 lbs.

  • CENTER CUT PORK TENDERLOIN ROAST

    145

    Marinated, grilled and roasted. Ready to reheat. Average 6 lbs. ea. Serves 8-10 guests

  • 6 RIB RACK OF VEAL

    325

    Bone in Rib Roast, marinated in Herb de Provence. Serves 6 guests

  • BONELESS LEG OF LAMB ROAST

    160

    PRIME Colorado Spring Lamb Marinated and roasted rare. Average 5-6 lbs. serves 8-10 guests

  • LAMB CROWN ROASTS

    310

    With our seasoned ground lamb stuffing. Roasted and ready to reheat Average 16 chops Serves 8-10 guests

  • PORK CROWN ROAST

    275

    Stuffed with seasoned bread and ground sausage. Grilled, roasted, ready to reheat. Average 16 chops, serves 8-10 guests

Hors d’oeuvres | Ready to Eat

Platered or not, minimum of 20 pc. each

  • COLOSSAL SHRIMP

    10 each

    with Tropical Mango Salsa

  • SMOKED SALMON BITES

    8 each

    Herb Cream Cheese

  • BREADSTICK WRAPS

    12 each

    Beef, Salmon or Tuna Carpaccio with Herb-Garlic Creme Fraiche

  • BACON-GORGONZOLA STUFFED DATES

    8 each

  • POACHED ASPARAGUS

    8 each

    Wrapped in turkey pastrami

  • SPRING ROLLS

    6 each

    Rice paper with creamy wasabi

  • BRUSCHETTA

    6 each

    Roasted garlic, smoked mozzarella, basil

  • MANCHEGO & CHORIZO PICKS

    10 each

  • CAPRESE PICKS

    8 each

  • PROSCIUTTO & MELON

    6 each

  • GRILLED SHRIMP SKEWERS

    13 each

  • MINI BEEF WELLINGTONS

    12 each

  • MINI TURKEY MEATBALLS

    9 each

    with chipotle sauce

  • HAM & CHEESE CROQUETTES

    6 each

  • PRIME BEEF SLIDERS

    7 each

  • MINI QUICHE BITES

    6 each

  • MINI LUMP CRAB CAKES

    4 each

    stone crab mustard

  • BACON WRAPPED SCALLOPS

    12 each

  • MINI EMPANADAS

    6 each

    Beef, Chicken or Ham & cheese

  • GRILLED LOLLIPOPS

    Market Price

    Chicken, Lobster, or Lamb chops

  • PIGS-IN-A-BLANKET

    6 each

  • MINI SPANIKOPITA BITES

    6 each

  • GRILLED CHICKEN & VEGGIE BITE SKEWERS

    11 each

  • FRUIT AND CHEESE KABOBS

    9 each

  • CHICKEN SATAY WITH PEANUT SAUCE

    8 each

  • GRILLED VEGGIE SKEWERS WITH CREAMY WASABI

    10 each

  • MARINATED CHURRASCO SKEWERS

    13 each

  • MINI CRAB TART PLATTER 50 PC.

    250

Fresh Sushi

All sushi is made daily fresh, and comes platered with wasabi, ginger and soy sauce. 

Prices for 50  |  70 pieces

  • FLORIDA NIGHT PARTY TRAY

    150  |  200

    Cali Rolls, Jumbo Cali Rolls, Tuna Rolls, Cucumber Rolls, Nigiri.

  • SUMMER ROLL PARTY TRAY

    150  |  200

    All summer rolls

  • MIAMI NIGHT PARTY TRAY

    150  |  200

    Jumbo cali rolls, Tuna Rolls, Cucumber Rolls and Nigiri

  • TOKYO NIGHT PARTY TRAY

    150  |  200

    Jumbo Cali Rolls, Cali salad rolls, Florida orange rolls, Rainbow rolls, Jumbo Spicy shrimp rolls, Spicy Tuna & Salmon Roll and Nigiri

  • CALIFORNIA NIGHT PARTY TRAY

    150  |  200

    All California Rolls

  • ASSORTED ROLL PARTY TRAY

    150  |  200

    Assorted Rolls

  • HEALTH GARDEN TRAY

    150  |  200

    All vegetable rolls

Pastas

Lasagnas: Beef, Turkey or Veggie

Pastas: Ziti, Ziti Bolognese, Spaghetti and meatballs, Mac-n-Cheese

Veggies: Eggplant Parmigiana, Truffle Mac-N-Cheese

  • Half Pan serves 10-12 guests

    140

  • Full Pan serves 20-25 guests

    190

For a Sweet Ending

Prices for Medium  |  Large

  • ELEGANT SWEET TRAY

    130  |  190

    Freshly baked mini cookies.

  • FANTASTIC FRUIT MEDLEY

    90  |  150

    Bite-sized pieces of seasonal fruit.

  • NOODLE KUGEL OR BREAD PUDDING, COCONUT OR RICE PUDDING

    110  |  180

Medium serves 10-15 Guests
Large serves 20-25 Guests

  • CHEF HECTOR’S TIRAMISU

    140
    3 day notice requested

Serves 10-12 Guests

During September and October of 2020, we are offering a 10% discount and a complimentary bottle of Champagne 🥂 to all our Charter clients.

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We believe in Exceptional & Full, Yacht Charter Services with unmatched Standards in the Industry with a High Client Satisfaction Approach.

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